Salads

Classic Caesar Salad

romaine, garlic crostini, shaved parmesan, anchovies, caesar dressing

Spring Delight

mesculin greens, sliced cucumbers, shaved carrot, red onion, grape tomatoes, goat cheese crostini, choice of dressing

Autumn Delight

mesculin greens, craisins, crumbled gorgonzola cheese, candied pecans, wild berry vinaigrette

Entrees

Herb Crusted Breast of Chicken

breast of chicken seared and roasted to perfection with citrus beurre blanc

Chicken Florentine

breast of chicken roulade stuffed with baby spinach, fire roasted red peppers, and italian cheese blend with mushroom cream sauce

Prime Rib

oven charred prime rib with red wine enhanced demi glace

Filet Mignon

delicately grilled tenderloin of beef with wild mushroom demi glace

Salmon

pan seared salmon with lemon and tarragon cream sauce

Jumbo Lump Crab Cake

maryland style jumbo lumb crab cake flame broiled with old bay mornay

Accompaniments

Roasted Asparagus

asparagus roasted and tossed with extra virgin olive oil, mediterranean sea salt, fresh ground pepper melange

Seasonal Medley of Vegetables

roasted seasonal vegetables tossed with herbed garlic butter

Petite Haricots Vert

petite haricots vert tossed with julienned roasted peppers tossed with extra virgin olive oil, garlic, sea salt, finished with brown sugar

Saffron Rice Pilaf

slow cooked saffron and herb rice

Roasted Red Bliss Potatoes

red bliss potatoes roasted with extra virgin olive oil, rosemary, thyme, garlic, sea salt, and fresh cracked pepper